We will wear masks and gloves (changing them frequently) and use sanitizer for all the duration of the service making sure your guests and our teammates stay safe.
Flags, ruler and boards will guide your guests assuring a safe service (6 feet distance for 10 people at a time)
All our food is individually wrapped, no utensils needed. Sodas and water in bottles and cans only.
A safety station for your guests with access to sanitizer, individual napkins dispenser and a trash can will be setup.
We take care of your guests communicating them all the information they need to enjoy safely their food and your event.